Potato, Pea

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Hello, it is I, the perpetually preoccupied food blogger. The good news is that I’ve been busy busy getting my cookbook finished up and it’s now off to print (both the UK and US versions!) – thank goodness! There will be more info about it later but, as it won’t be out until late June there’s not much point talking about it now. I’ve also been doing some photography jobs here n there and working on a recipe for a very cool zine which Ruby Tandoh

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